Date: 2004-09-13 06:08 pm (UTC)
Gaha. XD We have some of that in our house right now. Dad loves it. :3

Agar-agar is what they use in Asia when a recipe calls for unflavored gelatin. It's made out of something from seaweed and I hear it sets pretty fast in comparison to the unflavored gelatin I've bought here. I have a couple recipes that call for it, so I thought I'd give it a try. I hear it's also used to make the gelatin in petri dishes! :D
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