Soba with tempura does sound like a good idea. Although I'm not sure if I'll end up with udon or whatever other type of noodles instead. In any case I'll be sure to go on a sidequest for all the right ingredients, heh, yea.. if you can tell me what they are :>>> Actually I've found an easy recipe for udon with tempura, and it tells me I should top it with spinach and douse it with dashi-flavoured soup, do you think that will do for soba too? Not saying that it isn't high time that I hunt down some fancy cookbook on traditional Japanese dishes and desserts anyway. I don't want to have to be exploiting your culinary wisdom like this =|
As for now..! >:D
I also wondered whether you bought the annin doufu in ready-to-eat servings? Otherwise I could get tofu, I could get almonds, and look for an ancient Chinese way to transmutate those into jelly somehow..
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Date: 2008-01-02 09:32 pm (UTC)As for now..! >:D
I also wondered whether you bought the annin doufu in ready-to-eat servings? Otherwise I could get tofu, I could get almonds, and look for an ancient Chinese way to transmutate those into jelly somehow..