(no subject)

[cuddlefish]

HA.

HA HA HAAAAAAA!

You all thought I was dead, didn't you?! >:D

I didn't do much on Christmas, but just today, I made a feast for my parents that included the following:

KINAKO DONUTS (I made them from pancake mix. I think we cooked them too long D: They tasted funny.)

KURI KINTON (You know, the stuff that looks like moneybags? It came out a little wet but recognizable. I did NOT put in too much food coloring. They're fine.)

ANNIN DOUFU with NATA DE COCO (Annin good, nata de coco eh. Now I know not to lust after it. Also, next time I will try putting the bag of syrup right in the gelatin.)

AND

SOBA (of the TOSHIKOSHI kind) topped with TEMPURA SHRIMP.

For the last, I have nothing to say. It was awesome. You envy me. YES YOU DO.

My best Christmas present from my dad was soap that smells like almonds.　I can't stop smelling it...and pretty soon I will smell like it...and I might have to eat myself... (ノД‘) And the best present from my Mom was a strawberry shortcake. We had to give up on ordering one from a Japanese cake, and then lo and behold---my mother had the presence of mind to order one from a Chinatown bakery. We picked it up today. Imma eat it around midnight.

Happy new year everyone. (=w=)

I have begun playing DOMO online. D: A lot. ...what does this make me? (Does anyone want to come play?)

Comments

[boogietiere.livejournal.com]

A.. almond soap, and quirky Japanese dishes(?!!) Ohhh! YES I envy you, but only for this year because next year I will do anything to acquire some proper food for New Year's Eve myself (unless I get sick before the holidays which is why I didn't get anything special now =A=). I had to look up what kuri kinton was, a mash of chestnuts and sugar, possibly mixtured with sweet potatoes? Sounds godly.. just how did you gather the ingredients in your non-Japanese environment?

oh yes,

a happy new year to you too (= w =)