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OWWW omiGOD it HUURRRRTS so MUUUUUUCH!!!!!! (It's not a pretty sight. Just be prepared to see a bruise.) It was like that when I woke up this morning. EWWWWW.
I started reading the second Hagaren novel, and, uh. Damn. It's REALLY funny. And RoyEd. It's like reading somebody's silly fanfic. And judging from Arakawa's atogaki, it's going to keep on being like this, so I am very excited. (So this is where all the comedy that's supposed to be in the anime series went Ahahaha.) I don't know where the book is right now, but when I run across it in my many travels about the house, I'll snap it up and translate the first five pages or so. It must be shown to the world.
I made "creamy style" annin dofu last night. I put in too much sugar and now it's like eating frosting, but I'm sure mom will like that. Either way, I'm very close to having The Perfect Recipe. Yes.
I started reading the second Hagaren novel, and, uh. Damn. It's REALLY funny. And RoyEd. It's like reading somebody's silly fanfic. And judging from Arakawa's atogaki, it's going to keep on being like this, so I am very excited. (So this is where all the comedy that's supposed to be in the anime series went Ahahaha.) I don't know where the book is right now, but when I run across it in my many travels about the house, I'll snap it up and translate the first five pages or so. It must be shown to the world.
I made "creamy style" annin dofu last night. I put in too much sugar and now it's like eating frosting, but I'm sure mom will like that. Either way, I'm very close to having The Perfect Recipe. Yes.
