Date: 2009-03-10 01:49 pm (UTC)
Come to think of it neither have I, though I've eaten honeydew and cantaloupe. I did think it was a touch different. It was like it was lighter or cleaner than cantaloupe, which tastes kind of strong or even kinda...rotten to me :/ But it was still just as sweet and melon-y, and it was pretty tender, too. It might have been just because it was green?

You might be able to get some if and when you go to Japan, but the hotel buffet was $30 a head ^^;;;;
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