I MADE A GREEN TEA CAKE GUYS!!!













Bird on plate: FUCK YEAH CAKE


I'm not that pleased with the flavor. It's too bitter. D'oh. I don't have it in me to do the same thing twice so I guess this is the last time I'll make it for a while.

I have purchased rose, violet, and lavender syrups for flavoring desserts. I won't have anything to do with the lavender one (it's for mom), but those other ones are gonna make something nice. Like...ice cream!
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From: [identity profile] jenanoelle.livejournal.com


rose and violet syrups? I'm so jealous! Where'd you get them? I haven't seen them in the states, since people seem to be really odd about the prospect of eating flowers here.

From: [identity profile] moumusu.livejournal.com


There's the problem of candied violets being outrageously expensive (http://www.amazon.com/India-Tree-Candied-Violets-6-5/dp/B000GPHING/ref=sr_1_1?ie=UTF8&s=grocery&qid=1238873580&sr=1-1) that might drive people off. I think it's the fact that you often have to produce a perfect specimen without pesticides, and nobody has time for that in large quantities when a bunch of men think it's gay anyway. ._. I myself got into it because rose-flavored desserts are catching in Japan, but largely among women. :P

If you do a search on the amazon grocery for Monin syrups you'll see what I ordered.

From: [identity profile] narugami.livejournal.com


You're on a roll~ That looks really good!

Do you have an ice cream maker? My sister makes some really good homemade ice cream.

From: [identity profile] moumusu.livejournal.com


We do! We haven't used it in years, though. I think it's in the basement somewhere.
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