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( Another WINNER from Quizilla )
I'm back now. It's really anybody's guess as to how I did. (Last time I said that but I really knew I passed. :P) There's talk of me going to yakitori in an hour or so. In fact, it's decided, I hear they've got yaki onigiri.
I don't have much to say about the actual experience because I've done it before, and it was thousands of times less painful than it was last year. It seemed to go pretty fast, I wasn't very uncomfortable, and I only had one mildly weird person sitting next to me (rather than one slightly scary weirdo and one SUPER weirdo, like last year, shudder shudder). Tomorrow I'm going to see what I can do about eating my breakfast at Cafe Zaiya. And then---bentou for the airport.
EDIT: I just got back from Totto. Dad said it was one of the greatest meals of his entire life. I didn't notice the food quality too much because I was too busy flipping out over the selection. The weirdest thing I ate was, hands down, chicken hearts, which I picked of my own volition >:DDDD They were a lot like chicken thighs only darker, and they had, you know, valves, in 'em. More smokiness, too. Also ate goya champuru, and I should not have doubted reports that goya melon is bitter. It's just...it's bitter! It's really bitter! I kind of didn't like it! X_X What else, um, negima, that's chicken and scallions on a skewer, recognize the naaaaame? And tsukune, chicken meatballs of wonder, the yakionigiri I dreamed of, and little creamy slabs of clouds from heaven that they SAID was annin doufu. They lied, though, I think they don't want people want to figure out they're selling it for $3.
I'm back now. It's really anybody's guess as to how I did. (Last time I said that but I really knew I passed. :P) There's talk of me going to yakitori in an hour or so. In fact, it's decided, I hear they've got yaki onigiri.
I don't have much to say about the actual experience because I've done it before, and it was thousands of times less painful than it was last year. It seemed to go pretty fast, I wasn't very uncomfortable, and I only had one mildly weird person sitting next to me (rather than one slightly scary weirdo and one SUPER weirdo, like last year, shudder shudder). Tomorrow I'm going to see what I can do about eating my breakfast at Cafe Zaiya. And then---bentou for the airport.
EDIT: I just got back from Totto. Dad said it was one of the greatest meals of his entire life. I didn't notice the food quality too much because I was too busy flipping out over the selection. The weirdest thing I ate was, hands down, chicken hearts, which I picked of my own volition >:DDDD They were a lot like chicken thighs only darker, and they had, you know, valves, in 'em. More smokiness, too. Also ate goya champuru, and I should not have doubted reports that goya melon is bitter. It's just...it's bitter! It's really bitter! I kind of didn't like it! X_X What else, um, negima, that's chicken and scallions on a skewer, recognize the naaaaame? And tsukune, chicken meatballs of wonder, the yakionigiri I dreamed of, and little creamy slabs of clouds from heaven that they SAID was annin doufu. They lied, though, I think they don't want people want to figure out they're selling it for $3.