Food, PSP

[cuddlefish]

I made omuraisu tonight and it came out really good! I made a pile of rice on each plate with a bowl, and I topped it with one big thin layer of fried egg, instead of the traditional way when you top it with a roll of egg and pick it open. I like this way better because the egg gets cooked more. Tomato sauce covered the ragged bits :3 I also topped it with mozzarella and black pepper!

I inhaled the evidence before I could take a picture. Ahem.

I tried to make custard rolls with store-bought refrigerated dough but the dough was too tough and the custard was too soft :( This time the evidence wasn't pretty enough. The dough wasn't really the right kind (strong salty flavor---more for dinner rolls). But the custard was fantastic. I made it from scratch from a recipe I modified slightly (≡ω≡) My mother basically destroyed 3/4 of a bowl---it was good. It tasted the way I always thought custard should taste!

Umm. So. This is my birthday present! Now I don't have to play an old fat one with fingerprints and cracks on one side of the screen! I have one of those Datel batteries but I'm afraid to use it. What if I bought the wrong thing? What if I brick my new baby? (Never mind that I could probably just fix it with the battery) What do I download for the memory stuck? An easy GUI?

Comments

[xephyris.livejournal.com]

Ooooh thanks! The last one seems great. I actually had one of those "empty at the bottom"-style omelet rice at a restaurant before and a friend was sniggering saying that's just "Fried Rice with Egg". I told him that's the best I can do too :(

The only issue you might run into is with those new MS Pro Duo sticks that are 8gb or 16gb, and which i hear can't be used for this. Anything less than that is fine ( I used a sandisk 4gb myself).

[moumusu.livejournal.com]

Wow, 16gb, huh? I haven't even heard of those ^^;;; I have a 1gb Datel memory stick I would like to use, but I think I read something about how you're not supposed to use that? So I'm using the 4gb Sony one.

Yeah, the last one proves that you can make it with the egg on top WITH STYLE. ...I tried that again a little while ago to the tune of abject phailure :( I really stink at the part where you tap the pan to flip the egg over baww.